After a year of dilly-dallying around, I’ve finally gotten around to writing on this blog.  I figured I better just jump in and start. Otherwise, it’d never happen.

If there is anything that can calm my mind, soothe my soul, allow me the joy of fellowship, and the satisfaction of a job well done, all rolled into one, its food. Cooking is just a happy extension of that. This blog is for keeping track of those “keeper” recipes, my all-time favorites that made it past the first judging, the second, third and beyond.  I’ll also post the new recipes I come across which have promise and potential.

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