Contrary to what it probably has seemed like, I’m not dead, I have not fallen off the face of the earth or gone into hiding. No, life just simply caught up to me for lack of a better excuse. Has it really been two years since my last post? Or actually, over two years? My apologies for slacking off!
These last two years have been all about change. Honest-to-goodness life will never be the same again change. But its a good kind of change. I unexpectedly became pregnant in 2010, spent the next nine months getting our place ready for baby, gave birth in 2011 to a little rabbit baby (according to the Chinese zodiac calendar, that’s what she is), and now, Baby Girl is turning ONE next week! The craziness of this new life has finally settled down into a predictable routine and I am able to start blogging again. I had six glorious months off for maternity leave and was able to spend lots of time in the kitchen, cooking all sorts of delicious meals, trying out various recipes. Although I’ve gone back to work full time, I’ve still been trying out new recipes and experimenting with different ingredients. For a while, I was a baby food chef with all the purees I was making and experimenting with. I have lots to share with you all, lots of catching up posts to write and pictures to share.
I’m still wanting to transition Little Bear’s Kitchen over to a new site so I have more control over the layout, background, etc. But I still have no idea about html, css, coding, programming, moving a site from one to another, so this may take a while. My new goal is to get it done sometime this year, haha. For now, I’ve changed the looks to this beachy theme I randomly found on WordPress. It has nothing to do with food, but it makes me think of the beaches in Hawaii and I really miss Hawaii.